Frequently Asked Questions

We work with several local Wedding Venues in our area and each one is a bit different in how they do their packages, the following info is to be used as a guide when designing your cake within your package... Below are some of the questions that we get asked the most. Please look for an answer below, if you do not find what you are looking for feel free to contact us and ask!

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  • What's included in my package?
    You get your choice of one of our basic cake flavors and one of our fillings.Our basic cake flavors are as follows:
    White Buttermilk Cake
    French Vanilla Cake
    Chocolate Fudge Cake
    Yellow Sour Cream Cake
    Any of these basic cake flavors can be filled with one of our yummy fillings...Coconut Pecan and Cream Cheese fillings require an additional charge not covered in your package. Basic buttercream designs are included, such as...Cornelli Lace, Diamond Quilt Pattern with or without buttercream pearls, Swiss Dot, Triple Swiss Dot, Scroll work and Buttercream Texturing
    **Your package is for round tiers only**
  • Can we choose fondant work, topper or sugar flowers on our cake?
    Yes you can, however, you will responsible for that extra detail charge. Your package only includes basic buttercream work. Any fondant, sugar, chocolate work added to your cake will be an additional charge.
  • Can I get different shaped tiers on my cake?
    Yes you can, however, specialty shaped tiers such as squares, ovals, petals, hexagons and sculpted tiers do have an additional charge applied. These specialty shaped tiers sometimes consist of 3-6 layers of cake with filling between the layers, therefore we do charge a little bit more for these tiers as they do take a little longer to prepare.  Your package includes round tiers, these tiers consist of 3 layers of cake with 2 fillings.
  • Am I responsible for the cake board?
    Unfortunately we do not always get our boards returned from the venues, therefore we have started charging a $20 board deposit, refundable upon return by the Tuesday after your event.  
  • Do you have examples of some of your basic package cakes?
    We have exampes in the gallery page on the website and on Facebook...
  • How many servings do we get in our package cake?
    The amount of guests that you book with your venue is the amount of servings that you will get with your package cake, unless the venue states otherwise.  Each venue is different, some will have a credit applied, others have a serving amount limit and others will cover the same amount as guests booked.For example:You are booking approx. 100 guests...your cake with us will serve approx. 100.   This would be a 3-tier cake.
  • Can we get extra servings?
    Yes you can, however,  you will be responsible for those extra servings.   Extra servings will be priced at the vendor's price.
  • Can we choose a specialty cake flavor and an extra filling?
    Yes you can, however, you will be responsible for that extra up-charge.
  • Is the Groom's Cake included in our package?
    Some of the venues that we work with do include the groom's cake with their package.  Some have let us split the servings among both cakes...by doing so, you the customer would only be responsible for any additional servings that the design calls for and any extra add-ons. When it's included in your package, the design is for a traditional style groom's cake...be sure to ask us for a sample of that design.
  • Can I get a cake stand?
    Yes, our stands rent for $50.00 and each stand requires a refundable deposit which is the cost of the stand should it need to be replaced. Your deposit will be cashed.
  • Do you deliver my cake to the venue?
    Delivery is included in your package, however if your cake is less than 60 servings, we ask that you make arrangements to have someone pick it up at the shop.
  • How soon do I need to get the final guest count to you?
    We need final guest count at least 2 weeks before event, if venue does not cover guest count billed, you will be responsible for those additional servings.  Usually the number of guests that you book with the venue is the amount of servings the venue will pay us.

Cake Photo Gallery

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Sweets To Dream On

About Us

"Well, it started with wanting to create a one of a kind cake for my son's first birthday. With the help of a few friends, we managed to create a cake that everyone raved about... thanks to my friend Cherie who had taken a cake class. Before you knew it, everyone was wanting a cake." Ana strives for perfection...makes sure the customer always gets what they want. She's taken all three Wilton courses. Has also taken classes from various great sugar art instructors such as Earlene Moore, Nicholas Lodge, Debbie Brown and Glenda Galvez. She continues to take classes to stay on top of all the latest trends.

Contact Us

3307 West Davis Ste. B-2
Conroe, TX 77304
sweetstodreamon@yahoo.com
www.sweetstodreamon.com